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2 new from $11.23

(as of 2018-01-10 04:00:27 PST)

Cultures for Health Vegan Yogurt Starter Culture, Non-Dairy, Organic, Non-GMO, Probiotic Blend, Use In Yogurt Maker With Coconut Milk, Almond Milk, Soy Milk, Includes 4 Packets Of Starter by Cultures For Health

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Cultures for Health Inc.
Cultures For Health

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  • HEALTHY: Complex blend of bacteria that boosts nutritional content and promotes easier digestion
  • SMART: Each packet makes 1-2 quarts of probiotic yogurt at a fraction of commercial brand prices
  • NON-DAIRY: Completely vegan! Works great with additive-free soy milk or other non-dairy milk (not commercial almond milk)
  • PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
  • SAFE: Pathogen-tested by a trusted third party lab


Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. Can be used with rice milk, soy milk, and coconut milk. This direct-set vegan yogurt culture has a mild yogurt flavor with a smooth texture. Each box contains four packets of yogurt starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets with 1-4 gallons milk. Cultures at 110ºF using a yogurt maker or other appliance. This yogurt culture works well with a variety of non-dairy milks and thickeners. Make dairy-free yogurt at home. A complete set of easy-to-follow instructions is included in every box. Vegan Yogurt Starter Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). Non-GMO. Shipping Information and Shelf-life: Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. We recommend storing this yogurt starter in the freezer or refrigerator upon arrival to allow for the longest possible shelf life (generally 9-12+ months). Allergen Information: May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient. Packaged in a facility that also produces products made with soy, gluten, and dairy. Actual product packaging may differ from image shown above.

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