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(as of 2014-09-20 18:00:19 PST)

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Category: Cooking & Baking

Rating: 4.5 / 5.0 (363 votes)

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Mauna Loa Macadamias, Dry Roasted with Sea Salt, 11-Ounce by Mauna Loa

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Product Details

Manufacturer
Mauna Loa
Brand
Mauna Loa


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Features

  • Perfect for snacking and gifting!
  • An all-natural product
  • Made with only two ingredients: macadamia nuts and sea salt
  • A kosher snack
  • Includes 1 bag of Mauna Loa Dry Roasted Macadamias with Sea Salt (11-Ounce bag)

Description

Mauna Loa Dry Roasted Macadamias with Sea Salt

There’s no treat quite like buttery, rich, and rare macadamia nuts. This container holds a generous supply of Mauna Loa Dry Roasted Macadamias with Sea Salt, so get ready to take your taste buds on a trip to paradise!

Mauna Loa Dry Roasted Macadamias with Sea Salt
Reward Yourself Richly

Put away the everyday mixed nuts on days you deserve the best!

Bake a Taste of Paradise

Substitute mouthwatering macadamia nuts in recipes that call for nuts.

Pair with Flair

Couple these macadamia nuts with white wines and micro-brews.

About Mauna Loa Macadamia Nuts

More than 30 years ago, Mauna Loa started perfecting Hawaii's most sought-after nut. Its first macadamia nut trees were planted in 1946 near Kea’au, Hawaii. In 1976, Mauna Loa Macadamia Nut Corporation began converting old sugar plantations to macadamia plantations. Most of those trees are still producing the premium macadamia today. Mauna Loa currently offers a delightful variety of macadamia products, from chocolate-covered nuts to Kona coffee-glazed treats. Our boxed chocolates make the perfect Hawaiian gift, while our dry-roasted baking pieces provide the complement to your favorite recipes.

Recipe Ingredients
  • 2 cups (11.5-oz. pkg.) Hershey’s Milk Chocolate Chips
  • ¾ cup coarsely chopped salted or unsalted cashews
  • ¾ cup coarsely chopped salted or unsalted
  • Mauna Loa Macadamia Nuts
  • ½ cup (1 stick) butter, softened
  • ½ cup sugar
  • 2 tablespoons light corn syrup
Cashew Macadamia Nut Crunch
A traditional treat goes sweet and salty, island style!
Cashew Macadamia Nut Crunch

1. Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips. 2. Combine cashews, macadamia nuts, butter, sugar, and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown. 3. Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place.

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